SURPRISE! You’re Eating Fukushima Radiation; Bloody Cancerous Tumors in Fish & Seafood

All other pictures, diagrams and charts can be found at the source.

 

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Americans and Canadians have been eating radioactive fish filled with bloody, cancerous tumors, as a result of contamination with radiation in the Pacific ocean from the Fukushima nuclear disaster in Japan.

In March, 2011 an earthquake off the coast of Japan caused a Tsunami which hit the Fukushima Nuclear Power Plant, causing three reactors to melt down and explode.

As you may notice in the images above, the Fukushima Daichi Power Plant is located on the coastline of Japan. Like all coastlines, the ground slopes toward the ocean. This created a problem that the Tokyo Electric Power Company (TEPCO) didn’t tell anyone about until a full YEAR after the disaster took place: Ground water, flowing from inland, was seeping beneath the blown-up rectors, coming into contact with the melted-down reactor cores, becoming highly radioactive, then flowing into the Pacific Ocean. 300 Ton of this radioactive water has been seeping into the Pacific Ocean EVERY DAY since March 15, 2011. Nothing has stopped it and the flow continues to this very day, October 31, 2015. Here’s how it is taking place:

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TV: ‘Scary’ mystery illness killing off animals “at such a rapid rate” on West Coast — Hundreds of marine mammals found dead in small area — Gov’t Expert: “Something is likely affecting the entire ecosystem… Something is hitting them harder and faster… Something else seems to be involved” (VIDEO)

U.S. Fish & Wildlife Service, Oct 8, 2015 (emphasis added): More than 200 dead or sick sea otters have been reported on beaches in [Alaska’s] Kachemak Bay region in 2015… A team of experts… are working to understand what has caused the spike in sea otter deaths and potential significance to the population… [T]he cause of death for many of the sea otters remains unknown. Continue reading