Just 1 week after this web site broke news of Fukushima radiation in fish & seafood, California officials have cancelled commercial crab season “indefinitely” citing “protection of the public health.” Yet in a classic case of “if you can’t dazzle them with brilliance, baffle them with bull****” California officials have offered the following absurd reason to the public for this action:
Global warming has heated the ocean to the point that a particular algae, Pseudo-Nitzchia, is blooming in great swaths along California’s coast. The algae produces a neurotoxin called domoic acid which accumulates in crab and other seafood. If consumed by humans the neurotoxin can cause memory loss, tremors or death.
All other pictures, diagrams and charts can be found at the source.
Americans and Canadians have been eating radioactive fish filled with bloody, cancerous tumors, as a result of contamination with radiation in the Pacific ocean from the Fukushima nuclear disaster in Japan.
In March, 2011 an earthquake off the coast of Japan caused a Tsunami which hit the Fukushima Nuclear Power Plant, causing three reactors to melt down and explode.
As you may notice in the images above, the Fukushima Daichi Power Plant is located on the coastline of Japan. Like all coastlines, the ground slopes toward the ocean. This created a problem that the Tokyo Electric Power Company (TEPCO) didn’t tell anyone about until a full YEAR after the disaster took place: Ground water, flowing from inland, was seeping beneath the blown-up rectors, coming into contact with the melted-down reactor cores, becoming highly radioactive, then flowing into the Pacific Ocean. 300 Ton of this radioactive water has been seeping into the Pacific Ocean EVERY DAY since March 15, 2011. Nothing has stopped it and the flow continues to this very day, October 31, 2015. Here’s how it is taking place: