SURPRISE! You’re Eating Fukushima Radiation; Bloody Cancerous Tumors in Fish & Seafood

All other pictures, diagrams and charts can be found at the source.



Americans and Canadians have been eating radioactive fish filled with bloody, cancerous tumors, as a result of contamination with radiation in the Pacific ocean from the Fukushima nuclear disaster in Japan.

In March, 2011 an earthquake off the coast of Japan caused a Tsunami which hit the Fukushima Nuclear Power Plant, causing three reactors to melt down and explode.

As you may notice in the images above, the Fukushima Daichi Power Plant is located on the coastline of Japan. Like all coastlines, the ground slopes toward the ocean. This created a problem that the Tokyo Electric Power Company (TEPCO) didn’t tell anyone about until a full YEAR after the disaster took place: Ground water, flowing from inland, was seeping beneath the blown-up rectors, coming into contact with the melted-down reactor cores, becoming highly radioactive, then flowing into the Pacific Ocean. 300 Ton of this radioactive water has been seeping into the Pacific Ocean EVERY DAY since March 15, 2011. Nothing has stopped it and the flow continues to this very day, October 31, 2015. Here’s how it is taking place:

TEPCO wanted to build a “freeze wall” (shown in the graphic above) to freeze the ground and the water, to stop the flow.  They tried.  They failed.  The radiation and heat coming from the melted down reactor cores – which melted through the reactor and melted into the ground – is making the water too hot.  They can’t freeze it.  There is no “wall” to stop the flow!

The flow of radioactive water into the Pacific is contaminating and killing sea life. Fish caught locally near the power plant and out in the deep sea, have all tested positive for radiation contamination.  Other fish, Shrimp, clams and such, caught hundreds of miles offshore, have also tested 100% positive for radiation contamination. In fact, of 15 Blue-Fin Tuna caught off the coast of California, 100% tested positive for radioactive substances!

Hundreds-of-thousands of these sea creatures have already died from the radiation and millions more are sick and dying to this day. People who consume this seafood are ALSO getting contaminated by radiation.

The prevailing ocean currents off the east coast of Japan are well documented by Oceanographers. Here is what the prevailing ocean currents look like:

As of June, 2015, the radiation in the Pacific Ocean reached the US West Coast; the seafood you’ve been eating from the Pacific ocean is loaded with Cesium-137 and Strontium-90. Both radioactive.  Strontium-90 mimics calcium.  It ends up getting deposited in human bones, where the radiation wreaks havoc with bone marrow, causing bone cancers and blood cancers like Leukemia.

The radiation in the fish is so terrible that wild-caught Alaskan Salmon, Pacific Herring and Canadian white fish are being found bloody, with cancerous tumors throughout their bodies.

The migration patterns of Pacific salmon explains why. The graphic below shows the migration patterns of Salmon:

In a nutshell, Salmon ride the Alaska current and follow its curve past Sitka, Yakutat, Kodiak and the Aleutian Islands. Most often, it’s the Chinook, Coho and Sockeye Salmon migration patterns that range farthest. Chum and Pink Salmon seem to stay closer to home. Regardless of how far out each salmon species ventures into the Pacific, each fish hitches a ride back to its home rivers and spawning grounds on the North Pacific current, the same one pulling the Fukushima radioactive materials eastward.

We all know too much exposure to nuclear waste can cause cancer. And many understand that certain chemicals, such as cesium-137 and strontium-90, contained in said waste products can accumulate in fish by being deposited in bones and muscle permanently.

The government and the nuclear power industry claim we have nothing to worry about. When you see the photos below, you may want decide for yourself if they’re telling the truth.

While there is no way to tell exactly where in the Pacific Ocean these fish have been, one thing is for certain – they’re ALL from the Pacific Ocean. Yet numerous “scientists” have repeatedly stated that “dilution is the solution” for the Fukushima pollution. These “scientists” say the Pacific Ocean is so big and has so much water, the radiation spewing from Fukushima can’t possibly be bad enough to affect humans. The pictures in this story seem to prove those “scientists” wrong.

Certainly, the Pacific Ocean is huge. Yet as the map above shows, distance from Fukushima did not seem to matter with the fish caught near Hydaburg, Alaska.

We’ve all heard for years that sharks don’t get cancer. Well, when they swim around the Pacific Ocean nowadays, the radiation is so terrible that even sharks are getting cancer! Recently, researchers in Australia noticed a large tumor protruding from the mouth of a great white shark, as well as another mass on the head of a bronze whaler shark. The tumor on the Great White was a historic first.

It’s not just fish that are showing the effects of radiation poisoning. Other creatures in the sea AND on land, are showing the signs as well.

According to the Journal of Wildlife Diseases, scientists from United States Geological Survey (USGS) and Alaska Department of Fish & Game, Jan 2015: Alopecia (hair loss) has been observed in several marine mammal species… From 2012, we observed an alopecia syndrome in polar bears from the southern Beaufort Sea of Alaska that presented as bilaterally asymmetrical loss of guard hairs and thinning of the undercoat around the head, neck, and shoulders, which, in severe cases, was accompanied by exudation and crusted skin lesions. Alopecia was observed in 49 (3.45%) of the bears sampled during 1,421 captures [peaking in] 2012 (28%)

Some have said that there are explanations other than radiation for these ailments. Certainly that might be worthy of consideration. Yet, how many of these so called “ailments” can cross-species? It is not just fish being affected. Mammals are, too. Fish, Seals, Walruses and even Polar Bears; ALL of them are suffering bloody lesions, some suffering external tumors and others are losing their fur – hair loss is one of the first signs of radiation poisoning, even in humans.


The ‘federal government’ of THE UNITED STATES OF AMERICA has done absolutely NOTHING to test for radiation in the Pacific Ocean. Nothing.

Freedom of Information Act (FOIA) requests to the U.S. Fish and Wildlife Service confirm they “have not tested for radiation and have no plans to do so in the future.”

A FOIA request encompassing the entire Department of the Interior, via the Office of the Secretary, resulted in being told “The office of the Secretary does not have any records relating to your request.”

So, there you have it. For four+ years, the Fukushima Nuclear Power Plant disaster has been spewing deadly radioactive material into the Pacific Ocean and for three years, the agencies above have done nothing. Without admitting they have done nothing, NOAA wants $7,098.84 to merely LOOK to see if they have any records relating to a request! In the meantime, fish from the Pacific Ocean are contaminated with — and dying from — Fukushima radiation and that means the radiation is in the seafood that YOU, your family, maybe even your cats and dogs are eating.

The next time you hear anyone from ‘government’ say “We have no reason to believe there is any radiation hazard” bear in mind it is because they are not testing for it. That’s why they have no information . . . . . and . . . . conveniently . . . . “no reason to believe” there is any danger.

Yet government did take -some- action with respect to radiation;  they raised the definition of “safe” exposure!   Yes, you read that correctly.

  • A nearly 1000-fold increase for exposure to strontium-90;
  • A 3000 to 100,000-fold hike for exposure to iodine-131; and
  • An almost 25,000 rise for exposure to radioactive nickel-63.

Full article: SURPRISE! You’re Eating Fukushima Radiation; Bloody Cancerous Tumors in Fish & Seafood (SuperStation95)

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